A third of all food in the world ends up in the trash. Restaurants who locally source their ingredients only order what they need so they can better manage their food flow and reduce waste.
Millions of small plastic items, including single-use straws, utensils, and cups, are discarded each day which threatens our natural water and land environment. Let’s get back to the basics of using reusable materials and say no to single-use items by supporting restaurants with a reusable mindset.
When restaurants use locally sourced ingredients, they work with local farmers and distributors to build a resilient and sustainable infrastructure. Everybody wins!
We vote with our wallet, that’s why doing something as simple as dining at restaurants that work to reduce their food and plastic waste is incredibly impactful!
“I’m enjoying using the app, answering questions and rating the restaurants!”
“I tend to choose dining options based on eco-friendly practices but it’s hard to find those options without stumbling upon them.”
“What we are doing to our bodies and our environment is not sustainable and Ribbit will better educate consumers on who these restaurants truly are and what they stand for.”
“I love Ribbit! I’m always paying attention because I try to practice zero waste living – like bringing my own cup, straw, or fork.”