As a society, we throw out so much food! It’s an astonishing fact, but restaurants who locally source their ingredients tend to use less since they only order what they need.
When restaurants offer local ingredients, they’ll either make the ingredients themselves or work with local farmers and distributors. This concept builds a resilient and sustainable community. Everybody wins!
Millions of small plastic items, including single-use straws, utensils, and cups, are used & discarded each day. Too often do these items not make their way to the landfill but instead end up in our natural water and land environments. Let’s get back to the basics of using reusable materials and say no to single-use items by supporting restaurants with a reusable mindset.
If you don’t feel safe going out to eat, then local restaurants and the economy will suffer. Customers and restaurants alike must do their part to create a safe & sustainable environment for all!
“I’m enjoying using the app, answering questions and rating the restaurants!”
“I tend to choose dining options based on eco-friendly practices but it’s hard to find those options without stumbling upon them.”
“What we are doing to our bodies and our environment is not sustainable and Ribbit will better educate consumers on who these restaurants truly are and what they stand for.”
“I love Ribbit! I’m always paying attention because I try to practice zero waste living – like bringing my own cup, straw, or fork.”